Deň poľa Agrisem 2024
Každoročný Deň poľa obilnín spoločnosti AGRISEM Spoločnosť Ing. Vincent Iványi – Agrisem, s.r.o. v spolupráci s Hordeum s.r.o. a podporou spoločnosti Bayer Slovakia dňa 31. mája 2024 zorganizovali Deň poľa obilnín, ktorý sa konal na pôde šľachtiteľskej stanice Hordeum v Sládkovičove. Poľný deň bol zameraný na predstavenie osvedčených odrôd, najmä však noviniek zo šľachtenia spoločnosti Selgen a.s. a Hordeum Sládkovičovo
We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands.
Magnificent Chefs
Meet our gourmet chefs, each trained specifically in their cuisine area to ensure the premium quality and top presentation for your every meal. With a combined effort, our beautiful team brings impressive dining experiences to all the restaurant’s catered events and food and beverage outlets.
We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands.
Welcome To Our Restaurant
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine’s sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in
Does Wine Age Matter?
If you read wine labels, one of the terms you’re bound to come across eventually is old vines. The implication, of course, is that old vines make better wines, but is this really true, or is it simply a romantic notion? Like many issues in the world of wine, it depends on who you ask.